Have a Happy Pongal 2022! Pongal is a 4 days long festival, where people pray to the Sun God and thank him for a good harvest, with each of the 4 days having its own significance.
Pongal is particularly celebrated in the Tamil community in South India. Together with celebrations and rituals, the day is enjoyed with a wholesome feast by people on this day. The following are some popular dishes made on Pongal.
A Hot Lentil rice dish known as Bisi Bele Bath, originated in Mysore palace and then over Karnataka. This is a delicious and healthy complete meal is made with rice, lentils, vegetables, peanuts and potatoes.
Lemon rice – a crunchy, flavourful and sour recipe from South India, specially cooked on Pongal. Spiced lemon is mixed with cooked/boiled rice, and garnished with peanuts.
Coconut rice or Thengai sadam – cooked with grated coconut (similar to nasi lemak), spices, curry leaves and rice. Extra ginger and asafetida, lends more flavour to this delicious dish.
Arachuvitta sambar – a mixed vegetable sambar made with ground and roasted sambar powder. A special recipe made in Tamil Brahmin, this dish is cooked without onions and garlic.
Poricha Kuzhambu is a delicious mix of vegetable-based gravy, with spices and coconuts. Pigeon pea lentils is used to prepare this dish.
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